Ceviche 595

Boiled potatoes topped with Peruvian yellow pepper and cheese sauce, garnished with egg and botija olives (slightly spicy).

Fried yuca with huancaina sauce

Octopus, seasoned with vinegar, cumin, garlic, and Peruvian panca chili. Served with potatoes

Crispy seasonal fish, squid, shrimps, and mussels, served with yuca, jalea creole salsa (made with onions, tomatoes, Peruvian yellow pepper and lime), and a house made tartar sauce.

Deep fried slices of fish

Deep fried calamary

Fried plantains with shrimp salad and avocado