Ceviche 595

Boiled potatoes topped with Peruvian yellow pepper and cheese sauce, garnished with egg and botija olives (slightly spicy).

Fried yuca with huancaina sauce

Octopus, seasoned with vinegar, cumin, garlic, and Peruvian panca chili. Served with potatoes

Crispy seasonal fish, squid, shrimps, and mussels, served with yuca, jalea creole salsa (made with onions, tomatoes, Peruvian yellow pepper and lime), and a house made tartar sauce.

Deep fried slices of fish

Deep fried calamary

Fried plantains with shrimp salad and avocado

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato and peruvian corn

Slices of fresh fish and seafood marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato and peruvian corn

fresh shrimp marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato and choclo (Peruvian giant corn)

fresh octopus marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato and choclo (Peruvian giant corn)

Slices of fish chopped in small pieces and marinated slightly.

Slices of seafood chopped in small pieces and marinated slightly.

Slices of fresh fish marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato and peruvian corn.

Slices of fresh fish and seafood marinated lightly in lime juice and seasoned with Peruvian limo chili, fresh cilantro, and onion, garnished with sweet potato and peruvian corn.